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About Us
Nini Foods is an indigenous food processing and packaging company which launched in 2017 with our signature vitamin A fortified garri with the aim of being your one stop for local staple, wholesome Nigerian farm produce. Our farm produce are sourced locally, processed hygienically and beautifully packaged for a healthy, nutritious and quality experience. However, Nini Foods has evolved and is still evolving to meet with the ever growing demand of our evolving clientele base. We aim at providing value to our consumers by providing well packaged and consistent local farm products which is easily assessible and also to be responsive to our consumer feedback.
About Us
Pure Yam Flour 2KG
This is the most common type of àmàlà. The flour used is derived from yam. Yam, a common name for species in the genus Dioscorea, is grown in Africa, Asia, Caribbean, Oceania and Latin America. 95% of yam is cultivated and harvested in West Africa. Yam can be barbecued, roasted, fried, grilled boiled, smoked and grated. Àmàlà isu is made with yam flour that has been dried; this gives it a black/brownish colour when added to boiling hot water. Amala is high in carbohydrates and packs a lot of calories.
This is the most common type of àmàlà. The flour used is derived from yam. Yam, a common name for species in the genus Dioscorea, is grown in Africa, Asia, Caribbean, Oceania and Latin America. 95% of yam is cultivated and harvested in West Africa. Yam can be barbecued, roasted, fried, grilled boiled, smoked and grated. Àmàlà isu is made with yam flour that has been dried; this gives it a black/brownish colour when added to boiling hot water. Amala is high in carbohydrates and packs a lot of calories.
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